About

Hey there,

Rémon here, a passionate bread baker and newfound ice cream enthusiast hailing from the Netherlands!

Embarking on my blogging journey at Bakkerij Rémon, I’ve been immersing myself in the joy of baking bread at home. What started as a documentation of my personal learning journey has transformed into a fulfilling adventure. Through writing articles about my experiences, I’ve not only shared my knowledge but also gained a deeper understanding of the intricate processes of bread baking. It’s incredible how my hobby swiftly evolved into a job, and I couldn’t be happier about it!

Recently, I’ve delved into the fascinating world of home ice cream making. Eager to comprehend the nuances of ingredients and their impact on the final product, I created a calculator to experiment with and validate various ice cream styles. Initially designed for the Dutch styles of ice cream, I thought, why not share this with the global community? And here we are!

The internet is brimming with amazing content, and I’ve been fortunate to learn from some fantastic creators, including Gelatologist, Underbelly, Dream Scoops, Polar Ice Creamery, The Ice Cream Queen, and more (this list might grow in the future).

Cheers to the exciting journey ahead, and happy churning!

Warm regards, Rémon